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Why Zero Waste

Open Dinner on Mon ~ Sat
5:00pm - 11:00pm

All parties will be subject to a 20% service charge.

*Large Group*
For any party of 7 or more, please kindly
call us at 415.814.2886 or email at
We will get back to you asap.


Why Fermentation?

Hakko:Fermentation is a process that is crucial to the Japanese cuisine. From brewing soy sauce to miso, sake, and curing fish, fermentation takes place in almost every aspect of its culinary scene. We consider this as a ritual and try to perform it seriously at our new nest. Behold, Cow Hollow!

Tag us #sushihakko

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