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*Large Group*
For any party of 7 or more, please kindly
call us at 415.814.2886 or email at sushihakko@gmail.com.
We will get back to you asap.
All parties over 4 will be subject to a 25% gratuity charge.

Why Fermentation?


To our Guests,

In order to Protect our staff, their families and our guests from the spread of COVID-19, we are asking that any guest who wishes to sit or stand INDOORS show valid proof of vaccination.

We will accept physical vaccination cards,
a clear visible photo or a screen shot.

Thank you for your understanding.



Hakko:Fermentation is a process that is crucial to the Japanese cuisine. From brewing soy sauce to miso, sake, and curing fish, fermentation takes place in almost every aspect of its culinary scene. We consider this as a ritual and try to perform it seriously at our new nest. Behold, Cow Hollow!

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